[zhejiang] Flower Molasses (creative Nougat)

Name: [zhejiang] Flower Molasses (creative Nougat)
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 180g cotton candy; 55g Unsalted butter; 30g Cooked Sesame; 100g cranberry; 120g milk powder; (Embellishment) moderate amount rose Tea

by Sunny 99

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

According to legend, in the Ming Dynasty, Zhejiang Juren Shangren (according to the Ming Dynasty orthodox ten-year examination, the palace examination is the first one) in order to thank Emperor Wenchang for his dream of making the three yuan and the first, according to the dream practice. It is made of maltose, peanuts, rice, etc., and it is kneaded into a cow shape, so it is called nougat. However, since it is not easy to knead sugar into a cow shape, and the production speed is slow, it is directly cut into a rectangular shape. sell. Later, foreign missionaries spread this candy to the West, and it has become one of the most popular candy in foreign countries. The Spring Festival is approaching, and always make some nougat at this time of the year. Happy New Year! The marshmallow version of nougat is richer with cranberries and cooked sesame seeds. The sprinkling of petals does not affect the taste. On the contrary, it looks very beautiful, pleasing to the eye, unique, and very simple to make. The moment I peeled off the candy, I seemed to smell the long-lost fragrance of flowers, and the blossoming flowers brought a touch of warmth in my heart. Make a chic nougat to entertain friends and family during the Spring Festival! "

Ingredients

180g Cotton Candy
55g Unsalted Butter
30g Cooked Sesame
100g Cranberry
120g Milk Powder
(Embellishment) moderate amount Rose Tea

[zhejiang] Flower Molasses (creative Nougat)

1. Weigh the materials for later use.

[zhejiang] Flower Molasses (creative Nougat) recipe

2. Take the tip of the rose tea and crush it slightly.

3. Cut cranberries into small pieces.

4. Put butter in a non-stick pan, cut it with a wooden spatula, and melt it over low heat.

5. After it has melted, pour the marshmallows.

6. Stirring constantly. (Be sure to have a small fire)

7. When it is completely melted, pour in the milk powder and continue to mix evenly. After mixing evenly, a piece of the size of a hawthorn will be formed. Set aside for small flowers.

8. Pour in sesame seeds and cranberries.

9. Stir evenly.

10. Pour into the mold and compact with a rolling pin.

11. Sprinkle the rose tea evenly.

12. Place the remaining small piece on the mat and sprinkle a little strawberry powder. (If it hasn't hardened, roll it out immediately, if it has hardened, put it back in the pot and turn it a few times to make it soft)

13. Roll out the thin slices with a rolling pin.

14. Use a flower mold to carve out small flowers and stick them on the surface of the nougat at will.

15. The center can be decorated with sugar beads.

16. Let cool and cut into pieces.

17. Finished picture.

18. The rose petals fall like rain, swaying the splendor in the heart.

19. The cranberry is rosy and crystal clear, condensing the affection of the Northland.

20. The milk is white and sweet, permeated with the tranquility of the snowy fields.

21. Just put this affectionate and gorgeous with the snowy vastness,

22. Melted into holiday honey,

23. Turned into a dream in the coming spring!

Tips:
Cooked sesame seeds are used in the recipe, which can be replaced with other dried fruits according to personal preference. You must use a non-stick pan to make the nougat. The sprinkled scented tea does not affect the taste at all, but looks very beautiful, pleasing to the eye, and unique!