Zhengcai Real Coconut Milk Cake

Zhengcai Real Coconut Milk Cake

by wingflower

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Many people wrote about coconut milk cakes, but they did not specify the amount of isinglass powder or auspicious tablets. So based on my experiment, I am here to tell you all! "

Ingredients

Zhengcai Real Coconut Milk Cake

1. Prepare the raw materials

Zhengcai Real Coconut Milk Cake recipe

2. Put coconut milk, milk and sugar into the rice cooker to boil

Zhengcai Real Coconut Milk Cake recipe

3. After soaking the auspicious tablets in cold water to soften, pick up the water and put it in the hot milk

Zhengcai Real Coconut Milk Cake recipe

4. Stir the auspicious slices in a rice cooker and mix well

Zhengcai Real Coconut Milk Cake recipe

5. Pour the boiled coconut milk into the model

Zhengcai Real Coconut Milk Cake recipe

6. Pour the boiled coconut milk into the mold, cool it and put it in the refrigerator, and solidify and form after 3 hours

Zhengcai Real Coconut Milk Cake recipe

7. After 3 hours, unmold the coconut milk cake and roll it over with mashed coconut! Mess up~~(*^__^*)

Zhengcai Real Coconut Milk Cake recipe

Tips:

If the coconut milk cake is like a Southeast Asian restaurant, coconut milk milk: gelatin tablets = 500ml: 10g. Geely tablets are more expensive, and it is recommended to use fish gelatin powder instead.

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