Zhengcai Real Coconut Milk Cake
1.
Prepare the raw materials
2.
Put coconut milk, milk and sugar into the rice cooker to boil
3.
After soaking the auspicious tablets in cold water to soften, pick up the water and put it in the hot milk
4.
Stir the auspicious slices in a rice cooker and mix well
5.
Pour the boiled coconut milk into the model
6.
Pour the boiled coconut milk into the mold, cool it and put it in the refrigerator, and solidify and form after 3 hours
7.
After 3 hours, unmold the coconut milk cake and roll it over with mashed coconut! Mess up~~(*^__^*)
Tips:
If the coconut milk cake is like a Southeast Asian restaurant, coconut milk milk: gelatin tablets = 500ml: 10g. Geely tablets are more expensive, and it is recommended to use fish gelatin powder instead.