Zhengcai Real Coconut Milk Cake

Name: Zhengcai Real Coconut Milk Cake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100ml Coconut milk; 125ml Fresh milk; a little Coconut; 15g Auspicious film; A spoon Sugar

by wingflower

5.0 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

Many people wrote about coconut milk cakes, but they did not specify the amount of isinglass powder or auspicious tablets. So based on my experiment, I am here to tell you all! "

Ingredients

Zhengcai Real Coconut Milk Cake

1. Prepare the raw materials

2. Put coconut milk, milk and sugar into the rice cooker to boil

3. After soaking the auspicious tablets in cold water to soften, pick up the water and put it in the hot milk

4. Stir the auspicious slices in a rice cooker and mix well

5. Pour the boiled coconut milk into the model

6. Pour the boiled coconut milk into the mold, cool it and put it in the refrigerator, and solidify and form after 3 hours

7. After 3 hours, unmold the coconut milk cake and roll it over with mashed coconut! Mess up~~(*^__^*)

Tips:
If the coconut milk cake is like a Southeast Asian restaurant, coconut milk milk: gelatin tablets = 500ml: 10g. Geely tablets are more expensive, and it is recommended to use fish gelatin powder instead.