Zhi Xiang Nuo Tuan
1.
Prepare the materials;
2.
Dissolve the brown sugar with an appropriate amount of boiling water and let it cool for later use;
3.
Make tea with boiled water and let it cool;
4.
Strain the flower nectar to remove the residue;
5.
Pour the filtered flower nectar into the brown sugar water and mix well;
6.
Pour the sticky rice flour into the glutinous rice flour and mix well;
7.
Add the mixed sugar water to the mixed powder little by little;
8.
Knead the flour into a dough;
9.
Divide the dough into equal parts and knead them into small dumplings. The strange thing is that the dumplings cannot be kneaded into a round shape, instead they turn into a top shape, so cute;
10.
Take a dish, brush the bottom with cooking oil, put in the kneaded dumplings, and steam the dumplings in a steamer for about 20 minutes;
11.
Put the steamed dumplings into the sesame seeds fried in advance and roll them;
12.
Finished product.
Tips:
1. The sugar water should be added to the waxy flour in a small amount several times, so as not to make it too thin and difficult to knead into a ball;
2. It is the first time to add flower and fruit tea to make it. The original plan was to make it into a sweet and sour taste, but the amount is uncertain, only sweet;
3. Dumplings should be eaten while they are hot, they will harden when cold.
