Zhi Xiang Nuo Tuan

Name: Zhi Xiang Nuo Tuan
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Glutinous rice flour; 50g Sticky rice; 50g brown sugar; 5g fruit tea; Some White sesame; Some boiling water

by Chishang Xiaomi

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Flower nectar tea is liked by many girls, the color is attractive, the taste is sweet and sour, it is pleasing to the eye, comfortable and happy to drink. The beautiful flower and fruit tea is paired with the delicious Zhixiangnuo Tuan. Enjoy a happy afternoon tea time with your girlfriends. "

Ingredients

Zhi Xiang Nuo Tuan

1. Prepare the materials;

2. Dissolve the brown sugar with an appropriate amount of boiling water and let it cool for later use;

3. Make tea with boiled water and let it cool;

4. Strain the flower nectar to remove the residue;

5. Pour the filtered flower nectar into the brown sugar water and mix well;

6. Pour the sticky rice flour into the glutinous rice flour and mix well;

7. Add the mixed sugar water to the mixed powder little by little;

8. Knead the flour into a dough;

9. Divide the dough into equal parts and knead them into small dumplings. The strange thing is that the dumplings cannot be kneaded into a round shape, instead they turn into a top shape, so cute;

10. Take a dish, brush the bottom with cooking oil, put in the kneaded dumplings, and steam the dumplings in a steamer for about 20 minutes;

11. Put the steamed dumplings into the sesame seeds fried in advance and roll them;

12. Finished product.

Tips:
1. The sugar water should be added to the waxy flour in a small amount several times, so as not to make it too thin and difficult to knead into a ball;

2. It is the first time to add flower and fruit tea to make it. The original plan was to make it into a sweet and sour taste, but the amount is uncertain, only sweet;

3. Dumplings should be eaten while they are hot, they will harden when cold.