Zhixiang Black Tea and Glutinous Rice Cake
by Flower fish
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Ingredients: glutinous rice flour, japonica rice flour, soft white sugar, black tea bags, cooked white sesame seeds
2. Put the black tea bag in a bowl, pour in boiling water, soak, let cool, and set aside.
3. Take 80 grams of glutinous rice flour and 30 grams of japonica rice flour in a large bowl, and add 40 grams of soft white sugar.
4. Then, add an appropriate amount of brewed black tea juice.
5. And into glutinous rice balls.
6. Rub into the long strips and put on the medicine.
7. Then, take the medicine and knead it into a ball.
8. Put it in a steamer covered with greased paper.
9. Cover and steam over high heat for 8-9 minutes.
10. Open the lid and let cool.
11. Then, dip in white sesame seeds.
12. Put it in the dish and it's ok.
