Zhuang Qingshan: Full of Collagen, Don’t Go Wrong If You Want to Beautify

by Su Xin Ju Jing

5.0 (1)
Favorite
10

Difficulty

Easy

Time

15m

Serving

3

The taste of sea mushroom is crisp, crisp and full of gum. It is indispensable if you want to beautify your skin. It can also be used as a diet food for obese patients because it is low in fat and contains a lot of cellulose. After eating a small amount, you will feel full. Can't wait to get a plate? ---Zhuang Qingshan

Zhuang Qingshan: Full of Collagen, Don’t Go Wrong If You Want to Beautify

1. Shanghai Green Breaks Off Thick Leaves

2. Take Choy Sum

3. Neatly trimmed

4. Green pepper slices

5. Red pepper slices

6. Pickled cucumber slices

7. boil water

8. Put in Shanghai green blanched and set aside

9. Boil the sea mushrooms in a pot and set aside

10. Put a little oil in the pan

11. Put the bean paste

12. Vegetarian Oyster Sauce

13. Pour the pickled cucumbers and stir-fry evenly

14. Add sea mushrooms and stir fry together

15. Pour light soy sauce

16. Add a little water

17. Put in the old vinegar,

18. Adjust the taste

19. Finally, add green and red pepper slices

20. Just stir fry

21. Decorate the cooked Shanghai Qing on a plate

22. Then add the fried sea mushrooms

23. Finished product

24. Finished product

Tips:

1. Cucumbers can be replaced with sauerkraut
2. Only add a little water when stir-frying the sea mushrooms
3. If the water is too much, the fresh fragrance is not enough
4. The aged vinegar should be put in last, otherwise the fragrance of the aged vinegar will not be enough-Zhuang Qingshan Suxin Jujing

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