1. The zong leaves are soaked softly.
2. Soak the glutinous rice in advance.
3. Wash the red dates.
4. Dry clean the grapes.
5. Roll the zong leaves into a funnel shape.
6. Put glutinous rice.
7. Put red dates.
8. Put the raisins.
9. Put glutinous rice again.
10. Put raisins again.
11. Fold off the top leaves.
12. Shaped into a triangle.
13. Repeat all the above steps.
14. Add water to the pot and cook it and it's ready to eat.
15. Keep in the refrigerator if you can't finish it.
