Zucchini Spicy Stir-fried Rice Cake
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: rice cake strips, zucchini (washed), onion (washed)
2. Put the washed onions and zucchini on the cutting board and cut them.
3. Heat the oil in the saucepan, add the sliced onions and stir fry.
4. Next, combine the rice cake strips and add the right amount of Korean chili paste.
5. Add an appropriate amount of water.
6. Stir fry until the rice cake strips become soft.
7. Then, combine the cut zucchini and stir fry.
8. Finally, add the right amount of salt.
9. Add the right amount of chicken essence.
10. Seasoning and stir-fry well, ready to go.
