Red Oil

Name: Red Oil
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: onion onion; onion carrot; Some water; 5 star anise; 2 pieces Cinnamon; Some Bay leaf; Some Shanna; Some Bai Kou; 2 pcs Tsaoko; Some Comfrey; Some Fennel; Some Dried chili; Some Dried pepper; Some Rapeseed oil; Some ginger; 1 Green onions; Some Shallots; onion parsley; Some Chili noodles; Some sesame

by Sister Diner

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

Red oil

Red Oil

1. Add water to the bowl, add star anise, cinnamon, bay leaf, sana, white ko, grass fruit, comfrey, cumin, dried chili, dried Chinese pepper, and soak for 10 minutes.

2. Cook the rapeseed oil, turn it off to a low heat, add ginger, green onions, shallots, onions, carrots, and coriander, boil it over a low heat, and fry and remove.

3. Add the spices, put the chili noodles in the bowl for the first time, add 40% oil and warm the oil.

4. For the second time, put the chili noodles, pour the oil, and stir well. For the third time, put the chili noodles, pour the oil, and sprinkle the sesame seeds.