Homemade Hot Pot Base Ingredients
by Mingyue Dance Tsing Yi
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Prepare materials and weigh.
2. 10 grams of lemongrass.
3. Shannai 50 grams.
4. 10 grams of comfrey and 10 grams of bay leaves.
5. 20 grams of cinnamon, 50 grams of cumin, 30 grams of grass fruit.
6. 50 grams of star anise.
7. 1500 grams of butter.
8. Put the dried chilies in boiling water and cook for about 2 minutes, remove them and smash them into chili noodles with a grinder, cut green onion into sections, slice or smash ginger and garlic, smash the grass fruit, and chop the bean paste.
9. Pour the oil into the pot, add the butter, and slowly melt.
10. Pour the green onion, ginger, and garlic until fragrant.
11. Pour the bean paste one by one.
12. Chili noodles. Stir-fry on high heat for 1 minute and then release the red oil. Turn on low heat and slowly fry for 1 hour and a half. Until the green onion floats on the surface of the oil, full of the smell of green onion burnt.
13. After an hour and a half, remove the onion floating on the surface of the oil, (if you fry it again, it will have a paste taste and bitter), and then pour in citronella, sana, grass fruit, bay leaf, cinnamon, cumin, Star anise, licorice, rock sugar, comfrey.
14. Continue to fry for 30 minutes on low heat. Turn off the fire. After cooling, put it in an airtight box and put it in the refrigerator. It can be used when making the bottom of the spicy red soup pot.
Tips:The materials are common materials on the market.
