Ingredients

Egg Yolk Water recipes

Flour, Milk Powder, Invert Syrup

Flour, Peanut Oil, Milk Powder

All-purpose Flour, Peanut Oil, Invert Syrup

Low Powder, Invert Sugar, Jianshui

Cantonese-style Moon Cake Powder, Lotus Paste Filling, Salad Oil

Cantonese-style Moon Cake Powder, Salted Egg Yolk, Red Bean Paste

Whole Milk Powder, Peanut Oil, Invert Syrup

High-gluten Flour, Low-gluten Flour, Pure Milk

Dried Cranberries, Milk Powder, Butter

Low-gluten Flour, Mung Bean Filling, Refined Salt

All-purpose Flour, Peanut Oil, Invert Syrup

Pie Crust, All-purpose Flour, Lard

Moon Cake Mix, Invert Syrup, Corn Oil

Butter, Caster Sugar, Milk Powder

All-purpose Flour, Jianshui, Invert Syrup

Low Powder (oily Skin), Medium Powder (oily Skin), Lard (oil Skin)