Ingredients
Egg Yolk Water recipes
The Taste in Memory, Classic Cantonese-style Lotus Seed Paste Moon Cake
Jin Qixiang Salted Egg Yolk, All-purpose Flour, Invert Syrup
Net Red Crab Bean Paste Mooncake
Cob Wheat Flour, Invert Syrup, Peanut Oil
Mooncakes with Red Bean Paste and Egg Yolk Filling
Cantonese-style Moon Cake Powder, Salted Egg Yolk, Red Bean Paste
Custard Liuxin Mooncake
Liquid Filling, Custard Filling, Pie Crust
Cantonese-style Egg Yolk and Chestnut Paste Mooncakes
All-purpose Flour, Invert Syrup, Jianshui
Bean Paste (super Lazy Method)
All-purpose Flour, Lard, Boiling Water
Mooncakes with Egg Yolk and Lotus Seed Paste
Invert Syrup, Jianshui, Flour
Cantonese Egg Yolk Mooncake
Moon Cake Mix, Invert Syrup, Peanut Oil
#蛋美食#crown Bread
High Fan, Yeast, Salt
#炉美食# Bean Paste Moon Cake
Moon Cake Mix, Invert Syrup, Peanut Oil
Xiaoyuer Cranberry and Mung Bean Mooncakes
Cantonese-style Moon Cake Premix Powder, Mung Bean Cranberry Stuffing, Invert Syrup
Cantonese-style Moon Cakes
All-purpose Flour, Invert Syrup, Peanut Oil
Jujube Cake
Low-gluten Flour, Butter, Whole Egg Liquid
Egg Yolk Bean Paste Mooncakes
Cantonese-style Moon Cake Premix Powder, Invert Syrup, Peanut Oil
Peanut and Egg Yolk Mooncake with Bean Paste and Egg Yolk
Low-gluten Flour, Invert Syrup, Corn Oil
Cranberry Milk Shortbread Cookies
Cranberry, Butter, Caster Sugar