Cantonese-style Moon Cakes

Name: Cantonese-style Moon Cakes
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Low powder; 150g Invert sugar; 2g Jianshui; 50g Peanut oil; Some Red bean paste; Some Lotus paste filling; Some Egg yolk water

by SS smelly

4.6 (1)

Favorite

5

Difficulty

Normal

Time

2h

Serving

2

The mooncake festival is approaching and suddenly want to eat! ! Everyone can try it, it's not difficult to do

Ingredients

Cantonese-style Moon Cakes

1. Invert sugar ➕ alkaline water ➕ peanut oil, mix well

2. Add flour and mix well

3. Into a smooth dough

4. The skin is divided into 20g each, and the filling is 25g each. You can also make this according to your own

5. Use the abrasive tool to press and take it out. Note that the abrasive tool should be covered with flour to avoid sticking.

6. Put it in the oven and bake at 180 degrees for ten minutes, then take out and brush the egg mixture and bake at 180 degrees for 15 minutes.

Tips:
1. My egg liquid is egg yolk with a spoonful of water. 2. To brush the egg liquid, you need to wait for the mooncakes to cool a little, otherwise they will be easy to cook!