1. Invert sugar ➕ alkaline water ➕ peanut oil, mix well
2. Add flour and mix well
3. Into a smooth dough
4. The skin is divided into 20g each, and the filling is 25g each. You can also make this according to your own
5. Use the abrasive tool to press and take it out. Note that the abrasive tool should be covered with flour to avoid sticking.
6. Put it in the oven and bake at 180 degrees for ten minutes, then take out and brush the egg mixture and bake at 180 degrees for 15 minutes.
Tips:1. My egg liquid is egg yolk with a spoonful of water. 2. To brush the egg liquid, you need to wait for the mooncakes to cool a little, otherwise they will be easy to cook!
