Cranberry Bite
1.
Prepare all materials
2.
After soaking the cranberries in water, chop them and set aside
3.
Soften the butter, add fine sugar, and beat with a whisk until the color becomes lighter
4.
Add milk powder and beat until the volume becomes fluffy
5.
Add the egg yolk three times, and each time you add the egg yolk, beat it to a uniform state, then add the yolk
6.
Add the sifted low-gluten flour and mix well
7.
Add chopped dried cranberries and knead evenly with your hands.
8.
Divide equally into 10 g balls
9.
Knead into small balls, squeeze them slightly, and place them evenly on the baking tray with a little space between them
10.
Brush the surface with a layer of egg yolk water, put it in a preheated 170 degree oven, bake for about 18 minutes, the surface will be golden, you can take it out and cool it down.