Jujube Cake

Jujube Cake

1. Prepare materials and weight

2. Cut the butter into small pieces, soften it, and send it to a smooth state

3. Add white sugar to the butter, mix it with a spatula, and beat it smoothly with a whisk

4. Add whole egg liquid

5. Send the material to a smooth state again

6. Add low-gluten flour

7. All materials are mixed evenly

8. Divide the puff pastry dough and jujube paste into 5 portions and put them in the refrigerator for half an hour

9. Take a portion of the puff pastry dough and roll it into a width of 10 cm, any length

10. Put the same length of jujube paste filling on the top of the dough

11. Roll up the dough from top to bottom

12. Cut the dough into 2 cm length

13. Put all the jujube cakes in a baking dish lined with greased paper, brush with a thin layer of egg wash, and sprinkle with an appropriate amount of sesame seeds

14. Put it on the bottom of the preheated oven, top the heat to 130°C and lower the heat to 160°C to bake for 20 minutes

15. Jujube paste is sweeter, it is recommended to be used with tea to hydrolyze greasy

Tips:

1. The stuffing can be replaced with bean paste stuffing, it must be fried relatively dry, easy to operate when making
2. When rolling the dough, put a plastic wrap on it, which is easy to operate and clean
3. Put the pastry dough in the refrigerator for more than 30 minutes
4. The temperature and time of the oven can be flexibly adjusted according to the common oven