Ginger (10g) recipes

Meat Ball with Soy Sauce

Pork Filling, Salt (5g), Starch (10g)

Braised Ribs

Ribs, Salt, Starch (10g)

Steamed Sea Bass with Yam and Wolfberry [teacher Kong to Cook]

Sea Bass 500g, Yam 60g, Chinese Wolfberry 20g