Braised Pork Ribs with Beans

Name: Braised Pork Ribs with Beans
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 catty Ribs; 300g Carob; 1/2 teaspoon salt; 3 tablespoons Oil (45ml); 4 teaspoons Soy sauce (20ml); 1 tbsp Sugar 10g; 3 teaspoons Cooking wine (15ml); 2 tablets Ginger (10g); 1 teaspoon Starch (5g); 1/2 teaspoon Salt (5g); 1 capsule Knorr Pork Bone Soup; a little Chives

by Knorr

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Compared with the delicacies of the mountains and the sea, the home-cooked dishes are the most intriguing. In the ever-changing interpretation of ribs, the ribs stewed with beans is unique, which not only meets the needs of carnivores, but also takes care of the tastes of vegetarians. The rich sauce penetrates every fiber of the ribs and is also wrapped in the fragrant beans. So mothers at home often do it too, which is uncomplicated but popular. Gradually, I also learned to cook this dish, and I also want to eat it for my family, and repay my mother's love in my way.

Braised Pork Ribs with Beans

1. All ingredients

2. Wash the ribs and chop into small pieces, cook under cold water, add sliced ginger, chives, and part of the cooking wine to boil the bleeding water and remove to dry.

3. Select the ribs of the beans, clean them, cut them into inch pieces, and set aside

4. Put the oil in the pan and heat it to 50% heat, add the sliced ginger and sauté fragrant, pour the blanched ribs into the pan and stir evenly

5. Add soy sauce, cooking wine, and sugar to the pot and stir well, then pour in water to cover the ribs

6. Add Knorr Pork Bone Soup to the pot and bring to a boil

7. Pour the beans into the pot, boil over high heat, and simmer on low heat for about 20 minutes

8. Open the lid, continue to use high heat to collect the juice until thick, the soup has a silky feeling. Pour the juicy ribs and stewed beans into the plate.

Tips:
1. In fact, you can add your favorite ingredients to this dish, such as potatoes, eggplant, vermicelli, etc., which is a bit similar to the Northeast's chaotic stew.
2. Add thick soup treasure when cooking the ribs. Be careful to put it in when the soup is first cooked. Don't let it go too late. The soup produced in this way is rich and attractive, the color is rich, and the texture is thick.