Meat Ball with Soy Sauce
1.
All ingredients
2.
Add the minced meat to the marinade and about 20ml of water, and beat vigorously in one direction
3.
Make minced meat into meatballs
4.
After heating the pan, put oil in the pan, put the meatballs in the oil and fry them until golden brown.
5.
Add dark soy sauce, sugar, cooking wine, Knorr old hen soup to the pot to taste the thick soup treasure, and then add enough water, boil on high fire, after the thick soup treasure melts, the soup becomes mellow and delicious
6.
Add lion head stew
7.
Use high heat to collect the juice until thick
Tips:
1. The lion head should be soft and delicious, and rich in juice. The meatballs are best made with half-fat and half-lean pork belly. It is best to chop manually instead of using a meat grinder. Finely chop and coarsely chop, the size should be as small as rice, not too finely, so that there is a gap between the meat, so that it can be juicy. In addition, it is best to stew slowly, if you are afraid of greasy, you can increase the proportion of lean meat.
2. When making this braised lion head, Knorr Soup Bao should be added when pouring the soup. After being heated and melted in boiling water, it will fully blend with the soup. When the thick and mellow sauce meets the lion head , Bring a smooth and delicious taste experience.
