Stir-fried Mussels with Black Pepper

Stir-fried Mussels with Black Pepper

by chinfeya

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

This dish must be served, a must! Because it's so delicious! It's more delicious than what I have eaten before. It is also because I cut my fingers and tired my neck to prepare this dish. Now I can only use the remaining fingers to type on the keyboard, and the thumb puppet, which was injured by work, had to give it a vacation temporarily. The most terrible thing is that I spent three hours carefully and carefully trying to clean the mussels, but they almost didn't let me pass it out! I don’t know if the friends who have washed the mussels also feel the same way? Although after I washed the last one, I vowed viciously: I will never buy this thing again in my life to look for abuse! But when the dishes are on the table, after the first bite, I even forgot everything! I actually promised someone who was eating with relish: I must make a mussels steamed egg next time! I regretted it a little bit when I spoke. Isn't this nervous? ! ...Fried mussels with black bean pepper, yes, a dish that sounds ordinary, but because of a little change in the ingredients, it has become unusual. That is, the ginger and garlic I used this time are the shredded ginger and minced garlic in kimchi marinated last week. If you also make a jar of kimchi like this, don't throw away the remaining dregs! Because many dishes can be used for frying. For example, yesterday’s fried rice and vegetable puppets put a bit of ginger, and today’s fried mussels puppets sent them to the stage. The humble shreds of ginger and garlic in a little kimchi jar not only add color to the dishes, but also bring you unexpected deliciousness! Come to think of it, why is life different? ! Treat many things around with a gentle and soft heart. Some of the little guys who were originally inconspicuous and neglected will also bring you unexpected happiness and happiness because you may only give a little bit of intention and inadvertent care. Surprise! "

Ingredients

Stir-fried Mussels with Black Pepper

1. Soak the mussels in clear water overnight.

Stir-fried Mussels with Black Pepper recipe

2. Cut the mussel open with a knife (don't break it with your hands, even if you get injured like this), wash the brown material in the middle and the edges, and dig out the intestines. (This is a very painful process. I guess I won't order this dish when eating out in the future, because the cleanliness is really questionable.) Use a brush to clean the shell.

Stir-fried Mussels with Black Pepper recipe

3. Cut the colored pepper and millet pepper into small sections, and mince the garlic moss. Remove the shredded ginger and garlic from the kimchi jar and set aside.

Stir-fried Mussels with Black Pepper recipe

4. Heat the millet pepper and garlic moss, tempeh, ginger and garlic with hot oil in a pan and saute until fragrant.

Stir-fried Mussels with Black Pepper recipe

5. Pour in the mussels (drain the water) and stir-fry for a while, add the light soy sauce, and continue to stir-fry the Haidilao hot pot base. Stir-fry and pour in sesame oil and serve immediately.

Stir-fried Mussels with Black Pepper recipe

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