Boiled Thousand Sheets
1.
One Chinese cabbage, washed and sliced
2.
Thousand sheets cut into long strips
3.
Slice ginger and garlic, cut dried chili into sections, wet the red pepper
4.
One bag of Haidilao spicy hot pot base, dried chili, appropriate amount for later use
5.
Heat the oil in the pot and stir-fry the cabbage, add some salt and chicken powder to improve the flavor
6.
Put the fried cabbage into a large bowl
7.
Add a proper amount of rapeseed oil in another oil pan, add ginger, garlic, pepper, and pepper to sauté until fragrant
8.
Then add two spoons of bean paste and stir-fry until fragrant.
9.
Add appropriate amount of water to the pot, add a spoonful of hot pot base, appropriate amount of salt, light soy sauce, dark soy sauce, chicken powder, pepper, and sesame oil. Bring the soup to a boil, turn to a low heat, cover and cook for three or four minutes
10.
Then use a slotted spoon to remove the soup from the pot
11.
Put a thousand sheets in the pot and boil the soup again, turn the heat to a low heat, cover and boil for five minutes
12.
Take out the cooked thousand sheets and put them in a large bowl of cabbage
13.
Spread a layer of crushed chili evenly, and then put an appropriate amount of dried chili segments
14.
Heat the peanut oil until it smokes and pour it in a bowl evenly
15.
Finished picture
Tips:
1. After the bean paste is put in the pot, it must be fried on a low heat to make the red oil. This step is very important to make a brilliant red and bright soup.
2. After all the ingredients in step 9 are put into the pot, they should be boiled on low heat for three or four minutes, so that the taste of the soup will be better.
3. The oil must be hot enough when the hot oil is poured in the last, so that it can give off the aroma of chili
