Fish Stew with Tofu with Vermicelli
1.
Scrape the fish skin with a knife, remove the black belly, and pull out the fishing line...๐
2.
Cut into segments, but donโt cut...
3.
Slice the pork belly and prepare the other ingredients...
4.
Soak the sweet potato flour 10 minutes in advance...๐
5.
Heat the oil in the pan, add the pork belly and stir up the oil... (Itโs better to buy fatter meat)
6.
Pour the ingredients and sautรฉ until fragrant...
7.
Pour in the soybean paste and fry evenly...
8.
Pour the beer, add a plate of cold water, then put the fish, bring it to a boil...
9.
Bring the tofu to a boil, add salt, pour the braised soy sauce, and simmer for 10 minutes to let the tofu fully taste...
10.
Put the soaked sweet potato flour in the pot, wait for 1 minute, try to soak the softened noodles in the soup, (let it heat evenly, and cook them together) Cover and simmer for about 15 minutes...
11.
Flip off the coriander and turn off the heat๐
12.
Serve it...the sauce has a rich aroma. The fish is fresh and tender, the tofu is delicious, and the chewy vermicelli, the color and fragrance are delicious, slightly spicy, the sauce is fragrant, the taste is super good, it is good to eat...๐๐๐
Tips:
1: Put the tofu on the side, don't put it on the bottom of the pot, it's easy to stick to the pot
2: Put the noodles on top of the fish, but all should be soaked in the fish soup and stewed, otherwise it will be a little bit unripe
3: Taste and add salt.
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