Pork Buns with Chinese Cabbage Sauce

Pork Buns with Chinese Cabbage Sauce

by Piggy Shadow

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

For a Cantonese, making steamed buns is really not my strong point. Soup is okay. Thanks to my mother-in-law’s teaching, I learned how to make noodles and stuffing, and gradually I will be able to make steamed buns today. Less, nutritious and healthy 😄😄...to treat you who don’t like food...haha"

Ingredients

Pork Buns with Chinese Cabbage Sauce

1. Spread the noodles

Pork Buns with Chinese Cabbage Sauce recipe

2. Chop the plum meat in a non-stick pan, add oil, and stir-fry with Shiqiao miso

Pork Buns with Chinese Cabbage Sauce recipe

3. Put a little oil into the boiling water, blanch the cabbage for 2 minutes to pick up

Pork Buns with Chinese Cabbage Sauce recipe

4. Add a little bit of leeks and chop (for freshness), and chop the cabbage

Pork Buns with Chinese Cabbage Sauce recipe

5. Add Wang Shouyi thirteen fragrant dumpling seasoning, add a little bit of salt and oil, and stir evenly with chopsticks

Pork Buns with Chinese Cabbage Sauce recipe

6. Divide the noodles into small balls, roll the skins, and start wrapping...

Pork Buns with Chinese Cabbage Sauce recipe

7. Put some oil on the steamer, set it out, and wait for the water to boil to start steaming. Breathe for ten minutes

Pork Buns with Chinese Cabbage Sauce recipe

8. It's ready, you can eat it, the stuffing is big ❤️❤️

Pork Buns with Chinese Cabbage Sauce recipe

Tips:

It's best to eat while it's hot

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