Pork Buns with Chinese Cabbage Sauce

by Piggy Shadow

4.9 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

2

For a Cantonese, making steamed buns is really not my strong point. Soup is okay. Thanks to my mother-in-law’s teaching, I learned how to make noodles and stuffing, and gradually I will be able to make steamed buns today. Less, nutritious and healthy 😄😄...to treat you who don’t like food...haha"

Ingredients

300g Flour

Buy on JD Buy on Amazon
150g Plum Meat
500g Chinese Cabbage
a little Chives
a little Wang Shouyi Thirteen Incense
A little (it depends on how much the meat is colored) Ishibashi Miso
a little Salt

Buy on JD Buy on Amazon
a little Oil

Buy on JD Buy on Amazon

Pork Buns with Chinese Cabbage Sauce

1. Spread the noodles

2. Chop the plum meat in a non-stick pan, add oil, and stir-fry with Shiqiao miso

3. Put a little oil into the boiling water, blanch the cabbage for 2 minutes to pick up

4. Add a little bit of leeks and chop (for freshness), and chop the cabbage

5. Add Wang Shouyi thirteen fragrant dumpling seasoning, add a little bit of salt and oil, and stir evenly with chopsticks

6. Divide the noodles into small balls, roll the skins, and start wrapping...

7. Put some oil on the steamer, set it out, and wait for the water to boil to start steaming. Breathe for ten minutes

8. It's ready, you can eat it, the stuffing is big ❤️❤️

Tips:
It's best to eat while it's hot

Comments

Sign in to comment

Similar recipes

Braised Eggplant recipe

Braised Eggplant

Eggplant, Salt, Flour

Pimple Soup recipe

Pimple Soup

Ginger, Parsley, Chives

Seasonal Vegetable Pie recipe

Seasonal Vegetable Pie

Flour, Plain Water, Cucumber

Pimple Soup recipe

Pimple Soup

Flour, Tomato, Water

Seasonal Vegetable Quiche recipe

Seasonal Vegetable Quiche

Green Bean Sprouts, Carrot, Shiitake Mushrooms

Seasonal Vegetable Soup Baba recipe

Seasonal Vegetable Soup Baba

Flour, Tomato, Sausage

Cornmeal Fried Dumplings recipe

Cornmeal Fried Dumplings

Glutinous Rice Balls, Flour, Cornmeal

Pimple Soup recipe

Pimple Soup

Tomato, Flour, Rape