Ingredients
Japanese Shichimi Noodles recipes
Kanto Cooking
Khumbu, Minced Pork, Yam
Fried Noodles with Ginger Bacon and Shiitake Mushrooms
Egg Noodles, Shiitake Mushrooms, Chives
Golden Sand Tofu/salt and Pepper Tofu
North Tofu, Peanut Oil, All-purpose Flour
Japanese Cuisine--【japanese Style Hot Spring Egg】
Egg, Mashed White Radish, Chopped Green Onion