1. Prepare materials. The fish balls are skewered with bamboo skewers.
2. Put the bonito flower and kelp into the water together
3. Bring to a boil over high heat, reduce to medium and low heat and cook for 30 minutes.
4. Put the minced pork in a bowl, peel the yam and cut into small cubes, put it together,
5. Sprinkle in salt, chicken powder, mirin, and seven flavor powder, and beat well.
6. Strain the cooked bonito stock and pour it into the hot pot.
7. The whole piece of cabbage is boiled in salted boiling water and then boiled in cold water, wrapped in meat, rolled up, and secured with toothpicks.
8. In the bonito broth, add salt, light soy sauce, and seven-flavored noodles.
9. Put the fish balls on the skewers. Boil.
10. After boiling, put in the vegetable bag and boil.
11. You can eat it with soy sauce or mustard.
Tips:1. Choose the type of fish balls you like.
