Fried Noodles with Ginger Bacon and Shiitake Mushrooms
by Ma Zhuangshi
Favorite
Difficulty
Easy
Time
10m
Serving
2
Have you ever thought of family and friends when you eat a certain dish, or when you smell the scent of the food?
Growing up in Zhejiang, I have been eating noodles, fried noodles, noodles, noodle soups, various toppings, and various condiments since I was a child. Zhejiang people should be the most serious about eating noodles. I remember when I was in elementary school, in the morning there was always a bowl of vegetarian chicken noodles, lard, scallion soup, with warm noodles, and well-boiled vegetarian chicken. It was super satisfying to go down in one bowl. I think this is the taste of memory, a memory full of the smell of food.
This ginger, bacon, and shiitake mushroom fried noodles can be made with soda noodles, egg noodles, or instant noodles. It is also very simple to make. It is different from traditional fried noodles, but it also reminds me of the noodles.
Video address: http://v.youku.com/v_show/id_XMjgxMjczNDUyMA==.html
Growing up in Zhejiang, I have been eating noodles, fried noodles, noodles, noodle soups, various toppings, and various condiments since I was a child. Zhejiang people should be the most serious about eating noodles. I remember when I was in elementary school, in the morning there was always a bowl of vegetarian chicken noodles, lard, scallion soup, with warm noodles, and well-boiled vegetarian chicken. It was super satisfying to go down in one bowl. I think this is the taste of memory, a memory full of the smell of food.
This ginger, bacon, and shiitake mushroom fried noodles can be made with soda noodles, egg noodles, or instant noodles. It is also very simple to make. It is different from traditional fried noodles, but it also reminds me of the noodles.
Video address: http://v.youku.com/v_show/id_XMjgxMjczNDUyMA==.html
