Japanese Cuisine--【japanese Style Hot Spring Egg】

Name: Japanese Cuisine--【japanese Style Hot Spring Egg】
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece egg; 10g Mashed white radish; 1g chopped green onion; 0.5g Nori silk; 3g Bonito soy sauce; 0.5g Japanese Shichimi Noodles; 0.5g sesame oil

by Mae Shu

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Hot spring eggs can be said to be a kind of hard-boiled eggs. It is named because it is boiled in hot springs, and many methods are boiled directly with boiled water. This hard-boiled egg requires strict control of time and temperature. When the egg white is slightly solidified and the yolk is not solidified at all, take it out of the water. Crack the eggshell, pour it into a bowl. The egg white is in a milky semi-coagulated state, completely white. The yolk of the egg is like a scorching sun surrounded by thin clouds. . .
It's really simple and not simple.
This small dish is loved by islanders and is also very popular in Hong Kong and Taiwan. Indeed, who doesn't love the fragrant and smooth taste?
In fact, hot spring eggs don't have to be eaten at a Japanese restaurant. As long as you control the time, anyone can eat it at home anytime.
Here is a method that everyone can learn without even caring about the heat!
Come try it out. "

Ingredients

Japanese Cuisine--【japanese Style Hot Spring Egg】

1. Prepare materials.

Japanese Cuisine--【japanese Style Hot Spring Egg】 recipe

2. Add one liter of water to the boiling pot and bring to a boil.

3. Turn off the fire.

4. Immediately place an egg gently. It is not easy to break with a spoon.

5. The essential! Soak the lid for six and a half minutes, then take it out.

6. After cooling or soaking in cold water, put it into a small container. The state meets the requirements!

7. Add mashed white radish, chopped green onion, bonito soy sauce, a drop of sesame oil and a few shredded seaweed. For spicy food, put some Japanese shichi powder or chili powder.

8. Japanese-style hot spring eggs are completed! Feel free to enjoy Dongying delicacies.

Tips:
1. Here is how to make one egg. If there are two eggs, the time can be extended to 7 minutes. If you cook more eggs, you'd better switch to a larger pot. For example, for five eggs, use a pot of about three liters, and the water should cover the entire egg for eight minutes. When there are a lot of eggs, choose a thicker pot to keep it warm.

2. Hot spring eggs are cold dishes, cold ones are more delicious.