Ingredients
Lee Kum Kee Old Chong Oyster Sauce recipes
Spicy and Enjoyable---mixed Beef with Spicy Sauce
Tendon Of Cow, Green Red Pepper, Very Light Blue
Drunken Foie Gras with Oyster Sauce Vinaigrette
Foie Gras, Yuba Skin, Huadiao Wine
Delicious First Try --- Xiangzui "goose" Liver
Duck Liver, Dumpling Skin, Ginger
Beef with Sauce
Tendon Of Cow, Very Light Blue, Sliced Ginger
Beef with Spicy Sauce
Tendons Meat, Star Anise, Peppercorns
Pleurotus Eryngii in Xo Sauce
Pleurotus Eryngii, Garlic, Red Pepper
Spicy Stir-fried Duck with Oyster Sauce
Ginger Garlic, Red Chili, Garlic Sprouts