1. Prepare the ingredients.
2. Cut ginger into shredded ginger.
3. Slice garlic.
4. Chopped green onions.
5. Cut pleurotus eryngii into pieces with a hob.
6. Cut red pepper into pieces.
7. Pour oil into the pot and add shredded ginger.
8. Add garlic and shallots and sauté until fragrant.
9. Add red pepper and stir fry.
10. Add eryngii mushrooms and oyster sauce. When it becomes soft, add XO sauce and stir fry evenly.
