Pleurotus Eryngii in Xo Sauce

by Sunny

5.0 (1)

Favorite

11

Difficulty

Hard

Time

30m

Serving

2

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Ingredients

200g Pleurotus Eryngii
4 cloves Garlic

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1 Red Pepper
8g Ginger

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8g Shallot

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15ML Lee Kum Kee Old Chong Oyster Sauce
15g Lee Kum Kee Xo Sauce

Pleurotus Eryngii in Xo Sauce

1. Prepare the ingredients.

2. Cut ginger into shredded ginger.

3. Slice garlic.

4. Chopped green onions.

5. Cut pleurotus eryngii into pieces with a hob.

6. Cut red pepper into pieces.

7. Pour oil into the pot and add shredded ginger.

8. Add garlic and shallots and sauté until fragrant.

9. Add red pepper and stir fry.

10. Add eryngii mushrooms and oyster sauce. When it becomes soft, add XO sauce and stir fry evenly.

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