Spicy Stir-fried Duck with Oyster Sauce

Name: Spicy Stir-fried Duck with Oyster Sauce
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 small dish Ginger garlic; 1 piece Red chili; 4 pieces Garlic sprouts; 8 Wild Sansho; 2 tablespoons Cooking Wine; 1 disc Water starch; Lee Kum Kee Old Chong Oyster Sauce; 1 tablespoon Soy sauce; 1g White pepper; 1 teaspoon salt; 2g starch

by Amber maggie

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Oyster sauce should be one of the must-have condiments in every family kitchen. There are many types of oyster sauce brands on the market. Which brand of oyster sauce is the most delicious and healthy? Of course, it is a selection of juicy and juicy oyster sauce. Oysters are made by simmering fresh and slow fire. The oyster sauce is rich in oyster sauce. The ones without preservatives are safe and healthy. Today I recommend Lee Kum Kee Old Village Oyster Sauce. Use it to make delicious home-cooked dishes. It's delicious, you can try it if you like it.

Spicy Stir-fried Duck with Oyster Sauce

1. Prepare all ingredients.
~ Friends who are addicted to spiciness can also prepare dried chilies and peppers.

Spicy Stir-fried Duck with Oyster Sauce recipe

2. Duck gizzards are sliced with a knife; the duck heart is cut in half and the remaining blood is washed; the duck esophagus is cut into about 10cm long; the duck intestine is cut into about 15cm long.

3. Put them all together, use salt + cooking wine + starch, grab and wash the duck offal with your hands.

4. Wash the red pepper and cut into shreds. Wash and cut the garlic sprouts into sections. Cut the ginger, garlic cloves and wild pepper.

5. We prepare the seasonings in advance: Lee Kum Kee Old Village Oyster Sauce + Cooking Wine + White Pepper + Soy Sauce, mix well and set aside.

6. If the fairies feel bottled is inconvenient, they can also squeeze the bottled oyster sauce, squeeze as much as you want.

7. Boil the water in the pot and add the cooking wine. Pour the duck offal into the water to drain and drain. Raise the pan, put the ginger and garlic cloves until fragrant, and pour the duck offal.

8. Add wild san pepper and pour in the seasoning prepared in step 5

9. Pour in the red pepper shreds, pour in the garlic sprouts and stir-fry evenly, pour water starch along the side of the pot.

10. Stir-fry evenly, serve on a plate, delicious home-cooked.

11. Let's eat.

12. Jiuzhuang oyster sauce does not contain preservatives, so remember to put it in the refrigerator after opening the lid.

Tips:
To teach you a small life trick, you must first look at the ingredient list when buying oyster sauce. For high-quality oyster sauce, oyster sauce must be the first.
My home now uses Lee Kum Kee Old Village oyster sauce. It is especially safe to use. Fresh oysters are cooked fresh. Compared with ordinary oyster sauce, the content of oyster sauce is richer. In normal cooking, the old village oyster sauce does not need additional salt and sugar. It is very suitable for cooking meat, because it has just the right saltiness and has a slightly sweet taste.