Ingredients
Shuiyi recipes
Cantonese-style Moon Cake with Lotus Seed Paste (with Invert Syrup and Lotus Seed Paste Filling)
White Sugar, Water, Lemon Juice
Silky and Fragrant Toffee
Light Cream, Sugar, Shuiyi
Peppa Pig Frosted Biscuits
Butter, Low-gluten Flour, Egg Liquid
Nut Red Velvet Fernance
Protein, Caster Sugar, Powdered Sugar
Orange Tart
Powdered Sugar, Low-gluten Flour, Yolk
škaishou Summer Dessertāmung Bean Sorbet, No Need to Sieve, No Need to Fry for A Long Time
Peeled Mung Beans, Shuiyi, Caster Sugar
Noble and Glamorous-chocolate Rose
Chocolate, Shuiyi
Classic Silky Raw Chocolate
Milk Chocolate, Dark Chocolate, Light Cream
Love Tiramisu
Egg, Butter, Milk
#acaē¤ęę大čµ#seasonal Yogurt Jelly
Shuiyi, Yogurt, Granulated Sugar
Sponge Cake
Egg, White Sugar, Butter
Hokkaido Double Cheese Cheesecake
Caster Sugar, Low Powder, Milk
#acaē¤ęę大čµ#fresh Fruit Naked Cake
Egg, Low-gluten Flour, White Sugar
Chuan Crisp Mooncake (imitating Old Dingfeng)
Plain Flour, Invert Syrup, Salad Oil
Colorful Lollipop Cake
Low-gluten Flour, Egg, Sugar
Love in Heart-whole Egg Sponge Cake
Egg, Low-gluten Flour, White Sugar