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Ingredients
Meat
Pork
Beef
Lamb
Vegetable
Potato
Tomato
Cucumber
Cauliflower
Chili
Mushroom
Cabbage
Lettuce
Pumpkin
Fish & Seafood
Grass Carp
Kelp
Tilapia
Gold pomfret
Carp
Shrimp
Squid
Poultry
Goose
Duck
Chicken
Flour & Noodles
Vermicelli
Egg Noodles
Dumplings
Ingredients
Garlic
Onion
Ginger
pepper
Beans
Carob
Dried Tofu
Tofu
Fruits
Apple
Banana
Mango
Grape
Pear
Watermelon
Shuiyi recipes
Yogurt Ice Cream
Unsweetened Yogurt, Caster Sugar, Milk Powder
Matcha Toffee
Light Cream, Caster Sugar, Shuiyi
Net Red Glutinous Rice Boat
Butter, Zero Sugar, Light Cream
Sponge Cake
Whole Egg, Sugar, Shuiyi
Love in My Heart
Egg, Low-gluten Flour, White Sugar
Orange Tart
Pie Crust Ingredients, Light Butter, Powdered Sugar
Toffee
Light Cream, White Sugar, Refined Salt
Rose Peanut Nougat
Peanut Kernels (raw), Milk Powder, Butter
Caramelized Pineapple Flip Cake
Egg, Caster Sugar, Corn Oil
Pineapple Sauce
Pineapple, Yellow Rock Candy, Shuiyi
Pumpkin Nut Whole Egg Sponge Cake
Egg In Shell, Low-gluten Flour, Caster Sugar
Durian Ice Cream
Durian, Milk, Granulated Sugar
Handmade without Additives, No Tooth Decay-fruit Lollipop
Crystal Sugar, Shuiyi, Water
Matcha Raw Chocolate
Favna White Chocolate, Isuzu Matcha Powder, Eiffel Tower Whipped Cream
Classic Silky Raw Chocolate
Milk Chocolate, Light Cream, Dark Chocolate
Cantonese-style Moon Cake with Lotus Seed Paste (with Invert Syrup and Lotus Seed Paste Filling)
White Sugar, Water, Lemon Juice
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