Peppa Pig Frosted Biscuits

Name: Peppa Pig Frosted Biscuits
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 80g butter; 300g Low-gluten flour; 40g Egg liquid; Some Icing; 30g Caster sugar; 40g brown sugar; 50g Shuiyi

by The greedy cat who loves life

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

I will share this method with everyone today because this is the year of the pig, and the time to buy the new year has come. If you have children at home, you might as well try to make this cookie as a souvenir for the children. It will definitely conquer a piece of children My heart~ I don’t have much to say, hurry up and see how to do it~"

Ingredients

Peppa Pig Frosted Biscuits

1. Melt the butter, caster sugar, brown sugar and Shuiyi over water.

2. Let it cool down until the sugar is completely melted.

3. Add egg liquid and mix well.

4. Sift into low-gluten flour.

5. Knead into a dough, be sure to knead evenly.

6. Use a rolling pin to roll out the dough into 4mm thick noodles through the oil paper, and put it in the refrigerator until it is hard.

7. Prepare the printed drawings or molds. My home does not have a printer. I rely on hand-painting, stick them on the biscuit base, and draw the model with a sharp knife.

8. After drawing, put it in a baking tray and preheat the oven at 160 degrees.

9. After the ACA oven has been preheated, put it in the middle of the oven and bake for 14 minutes. The oven will be ready for the last two minutes.

10. Take out the biscuits and let them cool, then they can be filled with frosting. The filled frosting needs about 10 seconds to disappear after dripping.