1. The carp is washed with blood, and the fish is marinated with ginger and cooking wine.
2. Take out the ginger slices inserted in the fish body after 15 minutes of researching. (Because the sliced ginger has a fishy smell)
3. A little oil.
4. Cut a few slices of ginger and stir fry until fragrant.
5. Add the fish and fry on both sides.
6. Put less cooking wine when frying fish.
7. Simmer in a pot for a while.
8. Adjust accessory A into sauce.
9. Mix the sauce and sprinkle on the fish.
10. Turn over and pour the sauce evenly.
11. Place 8 cloves of garlic into the pot.
