Braised Carp in Soy Sauce

Name: Braised Carp in Soy Sauce
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pounds Crucian carp; 12 pieces ginger; 1 tablespoon Soy sauce; Some Cooking Wine; 1 tbsp Doubanjiang (a); 1 tbsp Fresh soy sauce (a); 1/2 tbsp Soy sauce (a); 1/3 tablespoon Black pepper (a); 2 tablespoons Water a; 8 cloves garlic

by Beautiful little chef

4.7 (1)

Favorite

5

Difficulty

Easy

Time

15m

Serving

3

Carp has high protein content and is easy to absorb. Rich in minerals, essential amino acids, vitamin A&D. The fat of carp is mostly unsaturated fatty acid, which is good for lowering cholesterol. Eat carp, healthy and not growing meat