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Ingredients
Meat
Pork
Beef
Lamb
Vegetable
Potato
Tomato
Cucumber
Cauliflower
Chili
Mushroom
Cabbage
Lettuce
Pumpkin
Fish & Seafood
Grass Carp
Kelp
Tilapia
Gold pomfret
Carp
Shrimp
Squid
Poultry
Goose
Duck
Chicken
Flour & Noodles
Vermicelli
Egg Noodles
Dumplings
Ingredients
Garlic
Onion
Ginger
pepper
Beans
Carob
Dried Tofu
Tofu
Fruits
Apple
Banana
Mango
Grape
Pear
Watermelon
Chinese food list
Honey Passion Fruit
Passion Fruit, Honey
Yogurt Mango Popsicles
Yogurt, Mango
Milk Red Bean Popsicle
Red Beans, Egg Yolk, Corn Starch
Yogurt Fruit Pops
Homemade Yogurt, Avocado, Red Pitaya
Celery Fried Dried Shreds
Celery, Dry Silk, Salt
Fried Pork with Chili
Pork Belly, Chili, Soy Sauce
Stir-fried Lamb with Hot Pepper
Lamb Roll, Hangjiao, Onion
Egg Yolk Cookies
Yolk, Egg White, Milk Powder
Peach Crisp Biscuits
Low-gluten Flour, Corn Oil, Lard
Hong Kong Style Toast
High Fan, Sugar, Egg Liquid
Cornmeal Steamed Salty Cake
Fine Corn Flour, Egg, Corn Oil
Heart of The Sea Toast
High-gluten Flour, Milk, Caster Sugar
Black Sesame Sweet Potato Twisted Bread
Flour, Low Powder, Soup
Cheese Grilled Shrimp French Sticks
Garlic Sticks, Prawns, Shredded Cheese
Bread Self-study Course Lesson 15: Pastoral Bread
T65 Wheat Flour, T150 Wheat Flour, Hard Red Wheat Flour
Jujube Cake
Hetian Jujube, Oil, Brown Sugar
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