1. Prepare the mango and clean the mold.
2. Wash the mango, peel and cut into small pieces.
3. Pour yogurt into the cooking stick cup.
4. Add the mango pulp.
5. Start the cooking rod and beat evenly.
6. Add a small amount of diced mango to the mold.
7. Pour in the beaten mango yogurt.
8. Put the popsicle sticks and freeze them in the refrigerator.
Tips:Simple and easy to make, delicious and delicious. It's too hot, it melts while filming.
