Stir-fried Lamb with Hot Pepper
by V1KK1
Favorite
Difficulty
Easy
Time
10m
Serving
2
A spicy and very spicy dish. "
1. Chop the onion, ginger, garlic, onion and Hangzhou pepper.
2. Start cooking oil and add green onion, ginger and garlic.
3. Add lamb rolls.
4. Stir-fry and add light soy sauce.
5. Hang Jiao.
6. Add cumin powder and salt.
7. Add onions.
8. Put some chili noodles and MSG at the end.
9. Out of the pot.
Tips:If you are afraid of spicy food, you can skip the chili noodles, it's super delicious.
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