#坤博沙锅鱼头#
by Demon~🍒
Favorite
Difficulty
Normal
Time
30m
Serving
2
Tofu contains a lot of calcium, and fish contains vitamin D. The two are eaten together. With the help of vitamin D in the fish, the body's absorption rate of calcium is increased many times. Therefore, this soup is especially suitable for middle-aged people and teenagers. The combination of fish head and tofu: fish head is rich in collagen, low in fat and calories. It has the effects of invigorating the spleen and qi, warming the stomach, and beautifying the skin; tofu is rich in protein and calcium, and has the effect of clearing heat Moisturize dryness, promote body fluid and detoxification, lower blood lipids. Stewing fish head and tofu into a soup to drink, not only can warm the body and strengthen the brain, but also make the skin moist and delicate.
Kunbo casserole fish head, the fish head soup is white and thick, not only the fish is fresh, but also these conditions
You must use a casserole to make fish head soup. The casserole can promote the emulsification of protein, so the soup will be fresher and thicker. Kunbo casserole has a far-infrared heating effect that can not be achieved by ordinary casserole, which can increase the activity of water molecules. , Boil ordinary tap water, that is, tap water with a pH of about 6.5 into weakly alkaline water with a pH of about 7.5, thereby improving the water quality, and the fish heads cooked with good water are more delicious.
Kunbo casserole fish head, the fish head soup is white and thick, not only the fish is fresh, but also these conditions
You don’t have to worry about overflowing the fish head when you use Kunbo casserole to cook fish heads. Normally, you can’t use too much heat to cook fish heads. We all know that the soup will overflow when the heat is large, and when you cook fish heads, you need to use a high fire to make the fish soup. It’s a snow-white color, and it’s much easier to use Kunbo casserole. Cover the lid and cook on high heat without spilling over the pot.”
Kunbo casserole fish head, the fish head soup is white and thick, not only the fish is fresh, but also these conditions
You must use a casserole to make fish head soup. The casserole can promote the emulsification of protein, so the soup will be fresher and thicker. Kunbo casserole has a far-infrared heating effect that can not be achieved by ordinary casserole, which can increase the activity of water molecules. , Boil ordinary tap water, that is, tap water with a pH of about 6.5 into weakly alkaline water with a pH of about 7.5, thereby improving the water quality, and the fish heads cooked with good water are more delicious.
Kunbo casserole fish head, the fish head soup is white and thick, not only the fish is fresh, but also these conditions
You don’t have to worry about overflowing the fish head when you use Kunbo casserole to cook fish heads. Normally, you can’t use too much heat to cook fish heads. We all know that the soup will overflow when the heat is large, and when you cook fish heads, you need to use a high fire to make the fish soup. It’s a snow-white color, and it’s much easier to use Kunbo casserole. Cover the lid and cook on high heat without spilling over the pot.”
