#春食野菜香#艾青团

#春食野菜香#艾青团

by sourcehe

4.8 (1)
Favorite

Difficulty

Hard

Time

20m

Serving

2

The fragrance of wormwood leaves, and the wormwood is fresh and strong at this time, which is the best time to eat wormwood. Use the tender mugwort leaves with the right amount of glutinous rice flour, sticky rice flour, and white sugar, and the peanut butter is wrapped in a smooth and fragrant flavor. Ai Qing Tuan, which keeps away the cold and warms the stomach, is not to be missed. "

Ingredients

#春食野菜香#艾青团

1. Prepare wormwood, ginger, glutinous rice flour, sticky rice flour, white sugar and other ingredients;

#春食野菜香#艾青团 recipe

2. Pick the young leaves of wormwood, wash them, and blanch them;

#春食野菜香#艾青团 recipe

3. The blanched wormwood and ginger are put into a food processor and crushed;

#春食野菜香#艾青团 recipe

4. Mix glutinous rice flour and sticky rice flour, add wormwood and mix well, add boiling syrup water;

#春食野菜香#艾青团 recipe

5. Knead into smooth moxa balls and divide them into small balls;

#春食野菜香#艾青团 recipe

6. Flatten, put in peanut butter, close up, and knead it into a smooth Ai Qing ball;

#春食野菜香#艾青团 recipe

7. Put the made Ai Qing dough into the steamer;

#春食野菜香#艾青团 recipe

8. Boil the water, put it in a pot and steam for 10 minutes.

#春食野菜香#艾青团 recipe

Tips:

1. Mugwort must pick the tender part to eat;
2. Fillings can be put into other fillings according to your preference;

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