Mugwort Pancakes

Name: Mugwort Pancakes
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Ai Ye; 200g Flour; 6ml Peanut oil; 20g White sugar; 5g ginger

by sourcehe

4.7 (1)

Favorite

35

Difficulty

Normal

Time

10m

Serving

3

March is the season to eat wild vegetables, and Ai Ye is one of my favorite wild vegetables. Mugwort pancakes are one of the breakfasts I must eat every spring.

Ingredients

100g Ai Ye
200g Flour

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6ml Peanut Oil
20g White Sugar

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5g Ginger

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Mugwort Pancakes

1. Prepare wormwood, flour, ginger, peanut oil and other ingredients; choose fresh and tender wormwood, and old leaves can be dried for use.

2. Boil clean water, add the washed mugwort leaf to blanch;

3. Remove and drain the water, put the ginger into a food processor and break it. Wash the ginger and cut it into a small piece, which is easy to break;