1. Pick the leaves of the wormwood, slice the lean meat, add oil and salt to marinate for 10 minutes, smash the ginger
2. Add appropriate amount of water to the soup pot, add ginger after boiling
3. Add lean meat, cover and cook for 10 minutes
4. Join Ai Ye
5. Boil for about 3 minutes
6. Beat in the eggs
7. Stir until the eggs are cooked, add salt to taste
Tips:After the eggs are beaten in, turn off the heat and simmer for a while until the eggs are cooked
