Mugwort Egg Biscuit
1.
Wash the mugwort leaves and blanch them in a pot of water
2.
After the mugwort leaves are cooked, press the water to dry, add the egg and mix well
3.
Add flour and mix well
4.
Put an appropriate amount of peanut oil, start frying, turn it to the other side when it's browned.
5.
It's almost done like this
6.
OK, start eating
Tips:
Wormwood, also known as fragrant wormwood, wormwood, and wormwood, is bitter, pungent and warm in nature and enters the spleen, liver and kidney channels. It can dispel cold and dehumidify, warm the menstruation and stop bleeding. It is suitable for bleeding and abdominal pain due to deficiency and cold, and has obvious curative effect on women with deficiency and cold menstruation, abdominal pain, and metrorrhagia. It is a good gynecological medicine. It is when the wormwood is on the market. The wormwood can be used as a dessert of wormwood and processed into various dishes and medicated meals.