Mugwort Egg Biscuit

Mugwort Egg Biscuit

by a Binger b

5.0 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

3

Artemisia argyi has warm meridian to stop bleeding, dispel cold and relieve pain; external use to dispel dampness and relieve itching. It's the beginning of spring. Today I went to the countryside to pick some mugwort leaves, add two eggs, and omelette to eat. It was delicious!

Ingredients

Mugwort Egg Biscuit

1. Prepare ingredients.

Mugwort Egg Biscuit recipe

2. Wash the mugwort and chop it.

Mugwort Egg Biscuit recipe

3. Beat in the eggs and add salt. \n

Mugwort Egg Biscuit recipe

4. Stir well. \n

Mugwort Egg Biscuit recipe

5. After the pan is heated, lay the egg liquid, and pour the egg liquid into the mold for frying.

Mugwort Egg Biscuit recipe

Tips:

\n1. Heat the pan with cool oil and fry slowly. \n2, chopped mugwort leaves.

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