Mugwort Egg Biscuit

by a Binger b

5.0 (1)

Favorite

28

Difficulty

Normal

Time

10m

Serving

3

Artemisia argyi has warm meridian to stop bleeding, dispel cold and relieve pain; external use to dispel dampness and relieve itching. It's the beginning of spring. Today I went to the countryside to pick some mugwort leaves, add two eggs, and omelette to eat. It was delicious!

Ingredients

Mugwort Egg Biscuit

1. Prepare ingredients.

2. Wash the mugwort and chop it.

3. Beat in the eggs and add salt. \n

4. Stir well. \n

5. After the pan is heated, lay the egg liquid, and pour the egg liquid into the mold for frying.

Tips:
\n1. Heat the pan with cool oil and fry slowly. \n2, chopped mugwort leaves.

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