#

#

1. Butter softened at room temperature

2. Prepare half an egg

3. Add the fully softened butter in turn and beat until smooth

4. Sift in low powder

5. Use a spatula to cut and mix into flocculent

6. And into dough

7. Prepare dried nuts and bear molds

8. Roll the dough into a dough sheet, thin it a bit, and press out the outline with a bear mold

9. All pressed

10. Take out the pressed green bear biscuit separately

11. The nuts are placed on the bear's belly

12. Just put your hands on both sides

13. The oven is not preheated at 160 degrees for 20 minutes, remember to observe at any time to avoid baking

14. It’s done, just use cocoa powder and a little bit of butter to stir and tap out the eyes and mouth.