Sausage and Vegetable Scones

Sausage and Vegetable Scones

Sikang is a kind of afternoon tea snack that I like very much. It is simple and easy to make. The taste and shape can also be very diverse. This time I added some seasonal vegetables. It is specially prepared for children. It is also a snack for breakfast, daily or outing. Good choice!

Difficulty

Normal

Time

1h

Serving

3

by Fengyi Painting

4.9 (1)

Ingredients

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How to make it (Sausage and Vegetable Scones)

1. Prepare the ingredients you need.
Sausage and Vegetable Scones recipe
2. Chopped sausage, edamame, carrots and corn kernels.
Sausage and Vegetable Scones recipe
3. Cut the butter into small pieces with a knife.
Sausage and Vegetable Scones recipe
4. Put low-gluten flour, sugar, salt, baking powder and butter in a bowl.
Sausage and Vegetable Scones recipe
5. Use your hands to mix the butter and other powders into crumbs, add the milk and grab it with your hands.
Sausage and Vegetable Scones recipe
6. Add the chopped sausage, edamame, carrot and corn kernels, knead it into a dough, cover with plastic wrap, and refrigerate for 20 minutes.
Sausage and Vegetable Scones recipe
7. After refrigerating, take it out and roll it into a sheet of 0.8-1 cm, and press out the shape with a mold.
Sausage and Vegetable Scones recipe
8. Brush the surface of Scone with liquid egg yolk.
Sausage and Vegetable Scones recipe
9. Put it into the middle layer of the preheated Jiabaode oven and heat it up and down at 170 degrees for 20 minutes.
Sausage and Vegetable Scones recipe
Tips:

1. The butter does not need to be softened, just chop some and add it directly.
2. Corn and edamame do not need to be chopped, according to personal preference!


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