Sikang is a kind of afternoon tea snack that I like very much. It is simple and easy to make. The taste and shape can also be very diverse. This time I added some seasonal vegetables. It is specially prepared for children. It is also a snack for breakfast, daily or outing. Good choice!
1. The butter does not need to be softened, just chop some and add it directly.
2. Corn and edamame do not need to be chopped, according to personal preference!