#

Name: #
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; 60g Sugar; 75g Low powder; Some Sugar beads; 70g milk; 2g Baking powder; 70g Corn oil; 100g chocolate

by Xu Jinghui-

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Cake donuts, compared with bread donuts, cake donuts save the process of kneading and fermentation, which of course saves trouble and time. The taste of cake doughnuts is closer to that of cakes. This dessert is perfect, with good taste and moderate calories, mainly because it is too beautiful. Let’s make it together.”

Ingredients

2 pcs Egg
60g Sugar
75g Low Powder
Some Sugar Beads
70g Milk
2g Baking Powder
70g Corn Oil
100g Chocolate

#

1. Prepare ingredients

2. Beat the eggs and add sugar, stir to melt;

3. Add milk and stir evenly

4. Add baking powder and low-gluten flour and stir until there are no grains

5. Add corn oil

6. Stir evenly without particles

7. Pour into donut mold

8. Preheat the oven, turn on the upper and lower fire, and bake at 170 degrees for 20 minutes

9. Melt the chocolate, dip it on the surface, sprinkle with sugar beads

10. Delicious and beautiful cake donuts are ready

Tips:
To melt the chocolate, the water temperature should not exceed 32 degrees, otherwise the chocolate will fail to melt

Don't like too sweet, you can reduce the amount of sugar