Black Pepper Pork Chop Rice

Black Pepper Pork Chop Rice

by Moonfall Wu Cry (from Tencent...)

4.8 (1)
Favorite
150

Difficulty

Easy

Time

15m

Serving

1

The pork chops can be marinated briefly, fried or deep-fried. They are crispy on the outside and tender on the inside. They are fragrant and drizzled with black pepper sauce. Eat them while they are hot. It tastes great! I bought 6 pieces of pork chops in total, and the two of them ate 4 pieces at noon. In the evening, my son asked to eat more. He added potatoes to the sauce that was not finished at noon and turned it into black pepper potato pork chop rice. The two of them finished eating again. It was delicious. Yeah! Now there are ready-made seasoning powders and sauces to buy, so convenient!

Ingredients

Black Pepper Pork Chop Rice

1. Prepare materials.

Black Pepper Pork Chop Rice recipe

2. Wash the pork chops, beat them with the back of a knife, and then smear them with seasoning powder, not too much, this is a bit spicy. It depends on personal preference.

Black Pepper Pork Chop Rice recipe

3. Put it in a fresh-keeping bag and knead it, then marinate for about half an hour. It was almost the same after marinating for 10 minutes.

Black Pepper Pork Chop Rice recipe

4. Put the steak sauce powder in a bowl, add three times the amount of water, and mix well.

Black Pepper Pork Chop Rice recipe

5. Pour into the pot over medium-low heat, while heating, while stirring into the sauce, set aside.

Black Pepper Pork Chop Rice recipe

6. Beat the eggs and fry them into egg skins.

Black Pepper Pork Chop Rice recipe

7. The marinated pork chops are smeared with a little starch, and then brushed with egg wash.

Black Pepper Pork Chop Rice recipe

8. Coated with bread crumbs on both sides.

Black Pepper Pork Chop Rice recipe

9. Put the oil in the pot, add the pork chops when it is hot for six to seven minutes, fry on both sides until golden in color, then slice.

Black Pepper Pork Chop Rice recipe

10. Prepare a bowl of rice, pour it upside down, put on egg crust, lettuce and pork chop, drizzle with sauce and serve immediately.

Black Pepper Pork Chop Rice recipe

Tips:

Be sure to eat while it's hot, and it's best not to take pictures, because it's too late, haha!

Comments

Sign in to comment

Similar recipes

Griddle Salt and Pepper Pork Ribs recipe

Griddle Salt and Pepper Pork Ribs

Pork Chops, Garlic, Little Red Pepper
Pumpkin Pork Ribs Soup recipe

Pumpkin Pork Ribs Soup

Pork Chops, Pumpkin, Wolfberry
Chicken Curry Pork Chop Rice recipe

Chicken Curry Pork Chop Rice

Chicken, Potato, Carrot
Curry Pork Chop Rice recipe

Curry Pork Chop Rice

Pork Chops, Potato, Onion
Sweet and Spicy Grilled Pork Chop recipe

Sweet and Spicy Grilled Pork Chop

Pork Chops, Salt, Sugar
Sweet and Sour Short Ribs recipe

Sweet and Sour Short Ribs

Pork Chops, Hawthorn, Peanut Oil
Short Ribs of Tomato Soup recipe

Short Ribs of Tomato Soup

Pork Chops, Tomato, Feminine
Pregnant Woman Soup recipe

Pregnant Woman Soup

Winter Melon, Pork Chops, Soy