Air Fryer Tomato Scrambled Eggs

Name: Air Fryer Tomato Scrambled Eggs
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 egg; 1 piece tomato; 1/2 teaspoon Chicken Bouillon Powder; 1 tbsp ketchup; 1 teaspoon honey; a little salt

by Plums for gourmet

4.7 (1)

Favorite

219

Difficulty

Normal

Time

15m

Serving

2

Using an air fryer to make tomato scrambled eggs is energy-efficient and healthy. It tastes great. The eggs are tender on the outside and tender on the inside. It is a home-cooked dish that is very suitable for making with an air fryer.

Ingredients

4 Egg

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1 piece Tomato
1/2 teaspoon Chicken Bouillon Powder

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1 tbsp Ketchup
1 teaspoon Honey
a little Salt

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Air Fryer Tomato Scrambled Eggs

1. Knock 4 eggs into a bowl, add chicken essence, and beat

2. Preheat the air fryer at 200 degrees for 3 minutes, spray a little oil in the frying basket to prevent sticking, pour the egg liquid into the air fryer, set the temperature to 200 degrees, and bake for 6 minutes

3. Use chopsticks to scatter the omelette baked in the air fryer

4. Cut tomato into pieces, add tomato sauce, honey, and sprinkle with a little salt

5. Pour the tomatoes into the air fryer, stir for a while, then bake them at the same temperature of 200 degrees for 3 minutes, the scrambled eggs with tomatoes are ready