Korean Cold Noodles

Korean Cold Noodles

by Food editor

4.9 (1)

Difficulty

Easy

Time

30m

Serving

1

no

Ingredients

Korean Cold Noodles

1. Soak cold noodles in cold water for ten minutes

Korean Cold Noodles recipe

2. Pour 50ml of mineral water, 100ml of soup, 10g of sauce, and stir well

Korean Cold Noodles recipe

3. Prepare 15 grams of cucumber, 5 grams of coriander, 5 grams of tomato and one egg

Korean Cold Noodles recipe

4. Pour in 20 grams of cold noodles, cook them in boiling water and remove them, then use cold water for 3-4 times

Korean Cold Noodles recipe

5. Pour in cold noodles, shredded cucumber, tomatoes, eggs, eggs, coriander, and sprinkle with sesame seeds.

Korean Cold Noodles recipe

This dish is also called: Best Korean Cold Noodles recipe, Chinese Korean Cold Noodles recipe, Healthy Korean Cold Noodles

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