Korean Cold Noodles
by Food editor
Favorite
Difficulty
Easy
Time
30m
Serving
1
no
1. Soak cold noodles in cold water for ten minutes
2. Pour 50ml of mineral water, 100ml of soup, 10g of sauce, and stir well
3. Prepare 15 grams of cucumber, 5 grams of coriander, 5 grams of tomato and one egg
4. Pour in 20 grams of cold noodles, cook them in boiling water and remove them, then use cold water for 3-4 times
5. Pour in cold noodles, shredded cucumber, tomatoes, eggs, eggs, coriander, and sprinkle with sesame seeds.
