1. Finely chop ginger, cilantro, finely chop chives, and diced 1 tomato
2. While dripping water, the flour is stirred into floc
3. Heat 5ml of cooking oil in a pan, pour in the chives and minced garlic, stir fry until fragrant
4. Put diced tomatoes in the pot, 5g light soy sauce, and stir fry evenly with 1l water
5. Beat the eggs and pour them into the pot
6. Pour 3g of salt, 3g of cooking wine, and stir evenly with coriander, then serve
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