Golden Curry Shrimp Rice Ball

Golden Curry Shrimp Rice Ball

by Greedy cat vip who loves life

4.7 (1)
Favorite
81

Difficulty

Easy

Time

15m

Serving

2

The crispy golden shell, one bite, the rich rice scent mixed with curry flavor, makes people want to stop, chew it carefully, and you can also eat crispy shrimps, so delicious, the child is starting school, let’s make one for the child. Replenish energy~

Ingredients

Golden Curry Shrimp Rice Ball

1. Prepare the ingredients, the Northeast rice, which is the best choice for Ruanliang, is fragrant when you open the package.

Golden Curry Shrimp Rice Ball recipe

2. Put the rice in a pot and wash it twice, add a proper amount of water and cook it into rice

Golden Curry Shrimp Rice Ball recipe

3. Remove the head and shell of the fresh shrimp, cut into small pieces, pour a little cooking wine and marinate to remove fishy

Golden Curry Shrimp Rice Ball recipe

4. Let the northeastern rice cooked and let cool

Golden Curry Shrimp Rice Ball recipe

5. Take about 500 grams of rice and curry paste, and mix the shrimps evenly

Golden Curry Shrimp Rice Ball recipe

6. Roll the rice into even small balls, beat the eggs

Golden Curry Shrimp Rice Ball recipe

7. The rice balls are coated with egg liquid and bread crumbs

Golden Curry Shrimp Rice Ball recipe

8. Put it in a frying pan and fry on low heat until golden brown. It takes about 3 minutes. Remember to turn halfway.

Golden Curry Shrimp Rice Ball recipe

9. After all is fried, drain off the remaining oil and serve. It's so crispy and delicious!

Golden Curry Shrimp Rice Ball recipe

10. Take a bite, it’s full of prawns, oh, hard food, the best polished rice, the original rice fragrant is waiting for you

Golden Curry Shrimp Rice Ball recipe

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