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Name: #
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 60g Old yogurt; 120g mineral water; 300g High-gluten flour; 3g salt; 4g yeast; 20g butter; 24g brown sugar; Some cranberry

by Good Baolulu

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Recently, I have been obsessed with Ou Bao, which tastes soft but elastic. This soft European bun uses brown sugar instead of white sugar and added cranberries, which is more suitable for women to eat. Because there is less sugar, it only tastes sweet. I can’t wait to eat the cranberries inside. It can be a little bit sweeter, with sourness in the sweetness, which makes the taste richer.”

Ingredients

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1. Put all the ingredients except butter and cranberry into the bread bucket;

2. Start the "kneading" program, add butter 15 minutes later, continue to start the "kneading" program and knead to the expansion stage, add dried cranberries three minutes before the end of the program, and knead evenly;

3. Cover with plastic wrap and ferment to twice the size;

4. Take out the fermented dough, press and vent, divide into six equal parts, round, cover with plastic wrap and relax for 15 minutes;

5. The loosened dough is rounded again (the cranberries should be wrapped in it as much as possible) and placed on a baking tray lined with greased paper;